01 / ABOUT THE PLACE
About this place
Some diners have especially enjoyed the cream pasta with swimming crab at FOND Ishihara. Menu options include the day’s fresh-fish carpaccio, fritters made with seasonal wild mountain vegetables and veal cutlet. You can make pasta the focus, or choose a combination of starters and a main course.
One diner also remarked on the depth of flavour in the vegetables in the pot-au-feu; organic vegetable salad and Brussels sprouts are among the listed options. Some guests have enjoyed a meal spanning starters, bread, a main course, pasta and dessert. Gateau au chocolat also appears on the menu.
Wine is listed by the glass and carafe, making it possible to choose a single glass to accompany the food.
